Monday, November 2, 2009

Persimmon Cake recipe

Someone asked for the persimmon cake recipe. Here it is. It comes from I actually baked it in a bundt pan rather than a loaf pan and it turned out well. I used my food processor to make persimmon pulp.


2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1 cup milk
2 cups persimmon pulp
2 eggs
2 teaspoons vanilla extract

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch loaf pan.
Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
Nutritional Information

Amount Per Serving Calories: 298 | Total Fat: 1.6g | Cholesterol: 37mg

1 comment:

Sally E said...

Wot ... no piccies???

- Mustang Sally