Sunday, January 2, 2011

Thirteen months a vegetarian

Shortly before Thanksgiving, 2009, I became a vegetarian. It was a step I had been thinking of for many years and I finally asked myself: What are you waiting for?

I have never been much of a carnivore, so giving up meat was not a huge sacrifice. (Giving up chocolate would be harder.) However, there were moments during the past year when I found myself fantasizing out of the blue about a tender roast chicken or a juicy hamburger or even a steak.

Overall, however, the relief of giving up a practice that was making me uncomfortable vastly outweighed any momentary pang of longing for a meat dish. I will continue as a vegetarian, with shrimp included now and again. (I recognize this is a process.) Veganism at this point doesn't seem realistic, as I think I might become crazy if I had to worry about whether there were eggs, dairy or bits of bone in my food. I would definitely have to take my own food everywhere, and I'm often unwilling or unable to engage in that level of planning.

But I wonder if I could give up chocolate? Now THAT would be hard.

1 comment:

Hystery said...

This is so cool! That's a great accomplishment. :-)